Hebei xinqidian linseed oil spread green health culture

Alpha-ethyl linolenic acid

To provide a healthy culture for the dissemination of green food
Current position:-English-Product-Raw Materials-EthylAcetate
Alpha-ethyl linolenic acid
Efficacy and Nutritional components
Alpha -li nolenic acid(ALA)is a  polyunsaturated  fatty a cid,  which  is essential  to  human health but  cannot be  manufactured by human body,  ALA must be obtained  from diet.  ALA as  well as  the fatty acids eicosapentaenoic  acid  (EPA) and docosahexaenoic  acid  (DHA),  belongs to  a group  of fatty  acids  called omega-3 fatty  acids,  α-linolenic acid extracted  from  natural flax,  which  is  plant-oriented  polyunsaturated fatty acids (vegetable ω-3). As the high level requirement of  α-linolenic acid extraction technology and manufacture processing, α-linolenic acid is called the “plant gold” for human brain health.
Alpha-linolenic  acid has been shown to reduce  inflammation and  help prevent  certain chronic  diseases such  as heart disease  and  arthritis. 
Polyunsaturated fatty acids  α-linolenic acid  series  are  listed in  the European Pharmacopoeia. The health products’ label of “the use of ω-3 can reduce the incidence of cardiovascular” is confirmed by the US Food and  Drug  Administration (FDA). In  1993, the World Health Organization (WHO)  and  Unite d Nations Food and  Agriculture  Organization  (FAO) made a joined  statement: Regarding the importance of α-linolenic  acid and lack of  α-linolenic acid in  human body,  WHO  and  FAO decided to 
promote the α-linolenic acid especially in the world.


BOTANICAL NAME:                                         Linum usitatissimum Linn.
PART OF PLANT USED: Seed
ORIGIN  China
PRODUCT NO.: XQD-ALAEE80
PHYSICAL/CHEMICAL SPECIFICATIONS
APPEARANCE A clear bright yellow oil
ACID VALUE, KOH mg /g: ≤2.0
PEROXIDE VALUE, meq/kg: ≤8.0
UNSAPONIFIABLE MATTER, % ≤1.0
MOISTURE AND VOLATILES, %: ≤0.10
GARDNER COLOR ≤5
COLD TEST Clear after 5.5 hours at 0°C
LEAD ppm ≤0.2
ARSENIC ppm ≤0.2 
CADMIUM ppm ≤0.2 
MERCURY ppm ≤0.2 
FATTY ACID COMPOSITION  
C16:0 PALMITIC, % 0-1.0
C18:0 STEARIC, % 0-1.0
C18:1 OLEIC, % 0.5-5.0
C18:2 LINOLEIC, % 16.0-19.0
C18:3 α- LINOLENIC, % ≥80.0
MICROBIOLOGY  
TOTAL PLATE COUNT,CFU/g <1,000
YEASTS AND MOLDS,CFU/g <100
E. Coli Negative/g
Salmonella Negative/25g
Staphyloccous aureus Negative/25g
 


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