Hebei xinqidian linseed oil spread green health culture

Perilla oil

To provide a healthy culture for the dissemination of green food
Current position:-English-Product-Raw Materials-SpecialOil
Perilla oil
Perilla  seed oil  is obtained from  the  seeds  of  Perilla(Perilla  frutescens). It is an exquisite cold pressed oil which is a  high premium quality and is fresh, pure and natural.
 
Efficacy and Nutritional components
 
Perilla seed  oil is  rich  in  alpha-linolenic acid (ALA),  which  is a  type of omega-3  essential fatty  acids. When we  consume  perilla seed oil,  our body  converts  the  alpha-linolenic acid  into  the  two most  prominent omega-3 fatty acids, EPA and  DHA.  I hope you are aware of the several EPA, DHA benefits  on  our  body. Omega 3 provided by  perilla  seed  oil has proven to be beneficial for our body in the following ways: reducing the  risk  of breast and  colon  cancer, heart attacks,  Inhibiting  cardiac arrhythmia and abnormal blood clotting etc.The oil is known  to have  anti-allergic, anti-inflammatory  and  tumor preventing  properties.  It also helps  in reducing  the  cholesterol levels and thus  reduces the  risk  of  several health  hazards.  The use of perilla seed oil for acne is known since long. It is rich in omega-3, which repairs and provides powerful antioxidant protection for mature and aging skin. 
 
Marketing Applications
 
XinQiDian offers  pe rilla  seed  oil  for high  quality  edible  oil,  natural cosmetics, pharmaceutical Intermediates, nutritional supplements, food additive, and health-care food.
 
BOTANICAL NAME: Perilla frutescens L.
PART OF PLANT USED: Seed
ORIGIN  China
PRODUCT NO.: XQD-PSO60
PHYSICAL/CHEMICAL SPECIFICATIONS
APPEARANCE A clear bright yellow oil
ACID VALUE, KOH mg /g: ≤2.0
PEROXIDE VALUE, meq/kg: ≤10.0
SAPONIFICATION VALUE,KOH mg /g: 188.0-197.0
UNSAPONIFIABLE MATTER, % ≤2.0
MOISTURE AND VOLATILES, %: ≤0.20
GARDNER COLOR ≤5
COLD TEST Clear after 5.5 hours at 0°C
RESIDUAL SOLVENT, mg /kg: Negative
LEAD ppm ≤0.2
ARSENIC ppm ≤0.2 
CADMIUM ppm ≤0.2 
MERCURY ppm ≤0.2 
FATTY ACID COMPOSITION  
C16:0 PALMITIC % 5.0-8.0
C18:0 STEARIC % 1.0-3.0
C18:1 OLEIC % 10.0-18.0
C18:2 LINOLEIC % 12.0-18.0
C18:3 α- LINOLENIC % ≥60.0
OTHERS % 0-2.0

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